Pork Chops And Scalloped Potatoes In Crock-Pot
A hearty crock-pot dish featuring tender pork chops and creamy scalloped potatoes, layered with cheese and topped with paprika for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Put half of the pork chops, sliced potatoes, and sliced onions in the crock-pot.
- Sprinkle with salt, pepper, and half of the grated cheese.
- Repeat with the remaining pork chops, potatoes, onions, and cheese.
- Pour the undiluted cream of celery or mushroom soup over the top.
- Sprinkle with paprika.
- Cover and cook on low for 8 to 10 hours or on high for 4 hours.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in a mix of olive oil, garlic, and herbs before layering them in the crock-pot. You can substitute the cream of celery soup with cream of chicken or even homemade white sauce for a twist. For a heartier dish, add vegetables like carrots or green beans.
Serving Suggestions
Serve this comforting dish with a crisp green salad or steamed vegetables to balance the richness. It also pairs beautifully with crusty bread or rolls for soaking up the creamy sauce. For a heartwarming family meal, consider serving with sides like green beans or your favorite American recipes.
Storage & Reheating
Store leftover pork chops and scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through, adding a splash of milk to keep the potatoes creamy. You can also freeze the dish for up to 2 months, but the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Scalloped Potatoes In Crock-Pot contains roughly 728 calories, with 16g protein, 103g carbohydrates, and 33g fat. It is an excellent source of vitamin A (111% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but be sure to cook them on the high setting for at least 6 hours to ensure they are cooked through. Thawing them beforehand will reduce cooking time and help them absorb flavors better.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using butter, flour, milk, and mushrooms. This will provide a similar creamy texture and flavor profile to the dish.
Can I make this recipe in advance?
Absolutely! You can layer the ingredients in the crock-pot the night before and store it in the refrigerator. Just remember to take it out to come to room temperature before cooking, or you can cook it directly from the fridge, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).