Pork Chops Delicious

Pork
Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Juicy pork chops simmered in a savory mix of teriyaki and Worcestershire sauces, with onions and mushrooms, perfect for a hearty and flavorful dinner.

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Ingredients

  • 4 thick pork chops ⓘ
  • black pepper ⓘ
  • teriyaki sauce ⓘ
  • Worcestershire sauce ⓘ
  • 1 large onion ⓘ
  • 1/4 cup fresh mushrooms ⓘ
  • 1/2 can beer ⓘ

Instructions

  1. Brown the pork chops in a little butter.
  2. Add black pepper, teriyaki sauce, Worcestershire sauce, and beer.
  3. Simmer until half done.
  4. Add onion rings and mushrooms.
  5. Continue cooking about 15 minutes or until the chops are tender.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 9g 12% DV
Carbs 34.8g 13% DV
Fiber 7.2g 26% DV
Sugar 8g 16% DV

Electrolytes

Sodium 1395.5mg 61% DV
Potassium 812.5mg 17% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 4.2mg 5% DV
Vitamin D 6.8mcg 34% DV
Calcium 156mg 12% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

black pepper beer teriyaki sauce onion mushroom pork chops worcestershire sauce

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