E. Miller'S Mincemeat Pie
A rich, spiced mincemeat pie filling made with tart apples, pork or beef, raisins, and warm spices, perfect for holiday desserts or festive gatherings.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Heat just until boiling over medium-high heat.
- Reduce heat to low; cover and simmer until raisins are soft (15 to 20 minutes).
- Allow the mixture to cool.
- Divide the cooled mixture into 1 1/2 pound portions.
- Freeze the portions for later use.
Tips & Substitutions
For a richer flavor, consider adding a splash of brandy or bourbon to the mixture. If you don't have suet, you can substitute with butter or vegetable shortening. Ensure the apples are tart to balance the sweetness of the raisins and sugar. For a spicier kick, increase the cinnamon or add nutmeg. This mincemeat can also be used in other desserts or savory dishes, so explore creative options.
Serving Suggestions
Serve this mincemeat pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It pairs wonderfully with a cup of spiced tea or coffee. For a festive touch, consider serving alongside Baked Honey Ham for a holiday gathering. This dish also makes a great addition to a potluck or family gathering.
Storage & Reheating
After preparing the mincemeat, allow it to cool completely before transferring to airtight containers. It can be stored in the refrigerator for up to two weeks or frozen for several months. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of E. Miller'S Mincemeat Pie contains roughly 1861 calories, with 5g protein, 101g carbohydrates, and 165g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of ground apples?
Yes, fresh apples can be used instead of ground apples. Simply peel, core, and chop them into small pieces, then cook them down until soft before mixing with the other ingredients. This will provide a slightly different texture but will still yield a delicious pie filling.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute with chopped dried cranberries, apricots, or even figs. Each option will bring its own unique flavor to the mincemeat, so feel free to experiment based on your preferences or what you have on hand.
How do I know when the mincemeat is done cooking?
The mincemeat is ready when the raisins are soft and plump, which usually takes about 15 to 20 minutes of simmering. You can taste a small spoonful to check for sweetness and spice balance, adjusting as necessary before cooling it for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).