Mixed Bean Casserole

Pork
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and savory bean casserole combining smoky bacon, green peppers, and a variety of beans, perfect for family dinners or potlucks, offering rich flavors and comforting warmth.

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Ingredients

  • 4 to 5 slices bacon ⓘ
  • 1 green pepper, chopped ⓘ
  • 1 bunch green onions, chopped ⓘ
  • 1 (1 lb.) can small red kidney beans ⓘ
  • 1 (1 lb.) can French-style green beans ⓘ
  • 1 small can green lima beans ⓘ
  • 1 (1 lb.) can baked beans ⓘ
  • 1 (1 lb.) can black beans ⓘ
  • 1 cup brown sugar ⓘ
  • 5 oz. chili sauce ⓘ

Instructions

  1. Cut up bacon and cook until brown.
  2. Add chopped green pepper and green onions; cook until done.
  3. Drain all beans except baked beans.
  4. Mix cooked bacon, vegetables, beans, brown sugar, and chili sauce together.
  5. Transfer mixture to a baking dish.
  6. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 11.7g 15% DV
Carbs 59.9g 22% DV
Fiber 11.1g 40% DV
Sugar 28g 56% DV

Electrolytes

Sodium 508.5mg 22% DV
Potassium 1050.5mg 22% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 315.8mcg 35% DV
Vitamin C 44mg 49% DV
Calcium 105.3mg 8% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black beans bacon chili sauce green lima beans green onion brown sugar red kidney green beans beans green pepper

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