Pork Chops In Gravy
Savory pork chops in a rich mushroom and onion gravy, topped with Parmesan cheese; a comforting dish perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Dip each pork chop in the beaten egg mixture, then coat with bread crumbs.
- Brown the coated pork chops in vegetable oil in a skillet.
- Place the browned chops in a greased 9 x 13-inch baking dish.
- Combine the French onion soup and cream of mushroom soup, then pour over the pork chops.
- Sprinkle each chop with grated Parmesan cheese.
- Cover the dish and bake at 325°F for 1 1/2 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite seasoning blend or using panko breadcrumbs for a crispier texture. If you want a lighter option, substitute the cream of mushroom soup with a homemade mushroom sauce or a low-fat version. You can also add sautéed mushrooms or onions to the gravy for depth.
Serving Suggestions
Serve these pork chops with mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables or a fresh salad make great side dishes, adding a pop of color and nutrition. This dish pairs beautifully with Easy, Cheesy Brunch Casserole for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and gravy in a covered dish in the oven at 350°F until heated through, or microwave in short intervals, ensuring the pork is warmed evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Gravy contains roughly 548 calories, with 12g protein, 49g carbohydrates, and 34g fat. It is an excellent source of vitamin A (47% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of loin chops?
Yes, boneless pork chops can be used as a substitute. Just be cautious with the cooking time, as boneless chops may cook a bit faster. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I substitute for French onion soup?
If you don't have French onion soup, you can use beef broth mixed with sautéed onions and a bit of soy sauce for a similar flavor profile. Adjust the seasoning to taste to achieve that rich onion flavor.
Is there a vegetarian alternative to this recipe?
For a vegetarian option, you can replace the pork chops with thick slices of eggplant or portobello mushrooms. Use vegetable broth instead of the soups and adjust the cooking time accordingly to ensure the vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).