Crepes Ensenada
Creamy cheese sauce and savory fillings wrapped in tortillas make these flavorful enchiladas perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a 2-quart pan, gently melt the butter.
- Stir in the flour and cook for a minute or two until combined, without browning.
- Gradually add the milk, allowing the sauce to thicken between additions, stirring constantly.
- Stir in the grated cheddar cheese, prepared mustard, salt, and pepper; set aside.
- Place one slice of Monterey Jack cheese, one slice of ham, and one chili in the middle of a tortilla.
- Roll up the tortilla and secure with a toothpick.
- Place the rolled tortillas seam side down in a greased pan, side by side.
- Pour the prepared cheese sauce over the rolled tortillas.
- Bake at 350°F (180°C) for 45 minutes.
Tips & Substitutions
For a creamier sauce, try adding a splash of cream in place of some milk. If you want it spicier, consider adding jalapeños or using pepper jack cheese instead of Monterey Jack. Make sure to roll the tortillas tightly to prevent filling from leaking during baking. For a vegetarian option, omit the ham and substitute with sautéed vegetables, perfect for those who enjoy Amanda'S Vegetarian Chili.
Serving Suggestions
These crepes are delicious on their own but can be paired with a fresh salad or some guacamole for added flavor. A side of sour cream or salsa can elevate the dish further. For a complete meal, consider serving with Mexican Snacks for a fun gathering or family dinner. They also make a great appetizer for a larger spread.
Storage & Reheating
Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, you can microwave them for a quick option, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crepes Ensenada contains roughly 1025 calories, with 44g protein, 182g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (304% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese sauce ahead of time?
Yes, you can make the cheese sauce a day in advance. Just keep it in the refrigerator and reheat gently before pouring it over the tortillas. This saves time on the day you plan to serve the crepes, allowing you to enjoy more time with your guests.
What kind of chilis should I use?
You can use any type of chili you prefer, such as poblano or Anaheim for a milder flavor, or serrano for a bit more heat. If you're unsure, start with mild chilis and add hot sauce on the side for guests who enjoy spicier dishes.
Can I freeze the crepes before baking?
Absolutely! You can assemble the rolled tortillas and freeze them before pouring the cheese sauce. Just make sure to wrap them tightly in plastic wrap and then in foil. When ready to bake, thaw them in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).