Pork Chops With Rosemary
Juicy pork chops seasoned with rosemary, breaded and pan-fried to perfection, then simmered with celery for a comforting, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Salt and pepper the pork chops.
- Dip the chops in beaten egg, then in the bread crumbs mixed with crumbled rosemary.
- Brown the breaded chops in Wesson oil.
- Add chopped celery and water; cover and simmer over low heat for 30 minutes.
- Uncover the skillet during the last 5 minutes to crisp the coated chops.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of garlic and lemon juice for a couple of hours before cooking. If you don't have rosemary, dried thyme or oregano can serve as a suitable substitute. To ensure even cooking, choose chops of uniform thickness. This recipe is a great way to explore various American recipes that feature pork.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or a fresh salad for a balanced meal. A light white wine pairs nicely, enhancing the flavors of the rosemary. For a heartier option, consider serving with Corn Bread And Bacon Dish for a comforting pairing that complements the dish beautifully.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover the skillet to prevent them from drying out, and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Rosemary contains roughly 190 calories, with 7g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1487mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just adjust the cooking time slightly, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I serve with pork chops to make a complete meal?
You can pair the pork chops with roasted vegetables or a side of quinoa salad for added nutrition. A simple green vegetable, like steamed broccoli, also complements the dish well.
How can I make this dish more flavorful?
Consider adding minced garlic or onion to the skillet along with the celery. A splash of white wine or balsamic vinegar can enhance the sauce, creating a richer flavor profile that elevates the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).