Pork Chops With Spaghetti
Hearty pork chops baked with spaghetti and tomato soup, topped with cheese. A comforting, flavorful dish perfect for family dinners and those craving classic Italian-American flavors.
Ingredients
Instructions
- Brown the pork chops well in hot shortening.
- Remove pork chops and cook the chopped onion until tender.
- Add cooked spaghetti and salt; pour tomato soup with an equal amount of water over the spaghetti.
- Place the pork chops over the top of the spaghetti mixture.
- Cover closely and let simmer about 1 hour.
- Before serving, sprinkle grated cheese over the top.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).