Pork Chops With Spanish Rice
Juicy pork chops paired with savory Spanish rice create a hearty, flavorful dish perfect for family dinners and gatherings, combining tender meat with seasoned rice and vegetables.
Ingredients
Instructions
- In a skillet, heat oil and slowly brown the pork chops on both sides.
- Drain excess oil and sprinkle pork chops with salt, chili powder, and black pepper.
- Add rice, chopped red onions, and chopped green bell pepper to the skillet.
- Pour in the can of whole tomatoes with liquid, breaking the tomatoes into pieces with a wooden spoon.
- Cover and simmer for 1 hour at 350°F, stirring occasionally.
Tips & Substitutions
For extra flavor, marinate the pork chops in the seasoning for at least an hour before cooking. If you don't have long grain rice, you can substitute with jasmine or basmati rice. To add some spice, consider incorporating diced jalapeños or cayenne pepper into the dish. For a twist, serve with Southern Bean Relish on the side.
Serving Suggestions
Serve the pork chops on a bed of Spanish rice for a complete meal. Consider pairing with a fresh green salad or roasted vegetables for added texture and flavor. This dish also goes well with a side of Stewed Okra And Vegetables for a Southern twist, enhancing the overall experience.
Storage & Reheating
Store any leftover pork chops and Spanish rice in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over medium heat, adding a splash of water or broth to keep it moist, and cover until heated through. Alternatively, microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Spanish Rice contains roughly 1136 calories, with 11g protein, 36g carbohydrates, and 107g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used and will cook a bit faster than bone-in chops. Just be sure to adjust the cooking time accordingly to ensure they remain juicy and tender.
What can I use instead of whole tomatoes?
If you don't have whole tomatoes, you can use diced tomatoes or crushed tomatoes as a substitute. Just be mindful of the liquid content, as crushed tomatoes may require you to reduce the amount of liquid added to the skillet.
Can I add more vegetables to this dish?
Absolutely! Feel free to add other vegetables like corn, peas, or even zucchini to enhance the flavor and nutrition of the dish. Just remember to adjust cooking times to ensure all vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).