Rigatoni Supreme
Rich rigatoni pasta is combined with tender veal, smoky prosciutto, artichokes, and a creamy tomato sauce, creating a hearty and flavorful Italian-inspired dish perfect for special occasions.
Ingredients
- 1/2 lb veal stew meat
- 1/2 cup chopped parsley
- 1 carrot
- 1 bay leaf ⓘ
- 2 oz salt pork ⓘ
- 2 Tbsp olive oil ⓘ
- 4 to 6 green onions ⓘ
- 1/4 lb Prosciutto
- 1 (9 oz) package frozen artichoke hearts ⓘ
- 4 Tbsp tomato paste ⓘ
- 1/4 cup dry sherry ⓘ
- 1/2 cup veal stock or chicken broth ⓘ
- 1 1/4 lb rigatoni ⓘ
- 1/4 lb mushrooms
- 1 cup frozen peas ⓘ
- 1 1/2 cups whipping cream ⓘ
- salt and pepper ⓘ
Instructions
- Cook veal with parsley, carrot, and bay leaf for approximately 1 hour in enough water to cover the veal.
- Add more water if needed. Drain and reserve the stock.
- Put salt pork in cold water and heat to boil without a lid.
- Boil for 2 minutes to remove excess salt.
- Cut salt pork into small pieces and sauté in olive oil.
- Add green onion, prosciutto, artichoke hearts, and cooked veal; sauté until green onions are limp and cooked, about 3 minutes.
- Add tomato paste, sherry, and veal stock; mix well.
- Simmer for 7 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade veal stock instead of store-bought. If veal stew meat is unavailable, beef can be a suitable substitute. You can also replace salt pork with pancetta for a similar taste. Ensure to sauté the vegetables until they are just tender to maintain their freshness. For a lighter version, try reducing the amount of cream and adding more vegetables like zucchini, reminiscent of Mark'S Pasta With Zucchini.
Serving Suggestions
Serve Rigatoni Supreme with a sprinkle of freshly grated Parmesan cheese and a side of Italian Peas for a colorful plate. A crisp green salad dressed with vinaigrette complements the dish nicely. This pasta pairs beautifully with Italian recipes that feature rich flavors, making it perfect for a family gathering or special occasion.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth or cream to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rigatoni Supreme contains roughly 2083 calories, with 37g protein, 185g carbohydrates, and 148g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (216% of the Daily Value). Note that it is relatively high in sodium, at 2886mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Simply reheat it before mixing with cooked rigatoni. This allows the flavors to meld beautifully, enhancing the dish's richness.
What can I use instead of veal stock?
If veal stock isn't available, chicken broth is an excellent alternative. It will still provide a depth of flavor to the dish. For a vegetarian option, consider using vegetable broth, but keep in mind it will change the overall taste.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes while sautéing the vegetables or add a diced jalapeño. Alternatively, a dash of hot sauce can be stirred in just before serving for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).