Stuffed Pizza Pie
A hearty stuffed pizza pie packed with sausage sauce, pepperoni, ham, onions, hot peppers, and mozzarella, baked to golden perfection—perfect for sharing with friends or family.
Ingredients
Instructions
- Spray pie pan with nonstick cooking spray.
- Spread pizza dough in the pie pan, leaving half of it overlapping on the side.
- Spread sauce on top of the crust in the pan.
- Add pepperoni slices, ham pieces, sliced onions, hot pepper rings, and mozzarella cheese on top of each other, with cheese last.
- Pull the overlapping crust over the filling.
- Crimp the edges together to seal the pie.
- Bake at 375°F (190°C) for 20 to 30 minutes or until the top is browned.
- Pour heated pizza sauce over individual servings to taste.
Tips & Substitutions
For a crispy crust, ensure your pie pan is well-greased. You can substitute the sausage-flavored pizza sauce with Thelma O'Berry'S Spaghetti Sauce for a unique flavor twist. Experiment with other fillings like bell peppers or mushrooms to customize your stuffed pizza pie. If you prefer a vegetarian option, simply omit the meats and add more veggies instead.
Serving Suggestions
Serve this stuffed pizza pie with a side salad for a balanced meal. It pairs beautifully with Italian Peas for a delicious contrast. Consider offering additional pizza sauce for dipping and a sprinkle of grated Parmesan cheese on top for extra flavor. This dish is perfect for game day or family gatherings.
Storage & Reheating
Leftover stuffed pizza pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-60 seconds, or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pizza Pie contains roughly 199 calories, with 13g protein, 10g carbohydrates, and 12g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using refrigerated dough?
Absolutely! If you prefer homemade crust, you can use your favorite pizza dough recipe. Just ensure it is rolled out to fit your pie pan, and follow the same assembly instructions for the filling.
What other toppings can I use in the stuffed pizza pie?
Feel free to get creative with your toppings! Cooked vegetables like spinach or zucchini, different cheese varieties, or even cooked chicken can be great additions. Just remember to balance wet ingredients to avoid a soggy crust.
How do I know when the stuffed pizza pie is done baking?
The pie is ready when the crust is golden brown and the cheese is bubbly. If you're unsure, you can insert a knife into the filling; it should come out hot and the cheese should be melted. Keep an eye on it in the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).