Thelma O'Berry'S Spaghetti Sauce
A hearty, flavorful spaghetti sauce packed with bacon, sausage, hamburger, and fresh vegetables, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Saute onions, green peppers, and bacon until tender.
- Add sausage and hamburger; cook until browned.
- Add tomato, tomato sauce, and continue cooking for about 1 hour.
- Season with garlic salt or powder to taste, and add salt as needed.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while cooking. If you need to make this dish lighter, substitute turkey bacon and lean ground turkey for the bacon and hamburger. Fresh herbs like basil or oregano can enhance the taste significantly. If you prefer a vegetarian option, you can omit the meats entirely and use mushrooms and lentils instead, creating a hearty sauce that pairs beautifully with Rigatoni Supreme.
Serving Suggestions
Serve this spaghetti sauce over your favorite pasta for a hearty meal. It pairs wonderfully with garlic bread and a side salad for a complete dinner. For a fun twist, use it as a filling in Individual Strombolis or as a base for Throw Together Lasagne. Top with freshly grated Parmesan cheese for extra flavor and presentation.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. For longer storage, you can freeze the sauce in freezer-safe containers, which will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma O'Berry'S Spaghetti Sauce contains roughly 18 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti sauce ahead of time?
Absolutely! This spaghetti sauce actually tastes better the next day as the flavors meld together. You can prepare it a day in advance, store it in the refrigerator, and simply reheat it when you're ready to serve. This makes it a great option for meal prep or entertaining guests.
What can I use instead of bacon in this recipe?
If you're looking for a substitute for bacon, try using smoked turkey or pancetta for a similar flavor profile. You could also use liquid smoke or smoked paprika to impart a smoky taste without the meat. For a vegetarian option, sauté extra vegetables like mushrooms to add depth and flavor to the sauce.
How can I thicken my spaghetti sauce?
If your sauce is too thin, you can thicken it by simmering it uncovered for a longer time to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the sauce and cook until it thickens. Another option is to add a small amount of tomato paste, which will also enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).