Stir-Fried Pork With Garlic
A quick and flavorful stir-fry featuring tender pork strips marinated in a savory mixture with garlic, ginger, and chili paste, then stir-fried to perfection. The dish offers a delightful balance of umami, heat, and freshness, making it ideal for weeknight dinners or when craving bold Asian flavors.
Ingredients
Instructions
- In a bowl, combine pork, sherry, soy sauce, vinegar, cornstarch, ginger, sugar, and chili paste.
- Toss to mix well.
- Marinate for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sesame oil to the marinade. If you don't have dry sherry, you can substitute with white wine or even apple cider vinegar. Make sure to cut the pork into thin strips to ensure even cooking. If you prefer a milder dish, reduce the amount of Chinese chili paste or omit it entirely. Serve this alongside rice or noodles for a complete meal.
Serving Suggestions
This stir-fried pork pairs beautifully with steamed jasmine rice or fried rice, making for a satisfying meal. You can also serve it with fresh vegetable sides, like a crunchy salad or sautéed greens. For a complete Asian-inspired dinner, consider serving Vietnamese Spring Rolls(Goi) as an appetizer or alongside. Garnish with extra scallions for freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can stir-fry the pork quickly in a hot pan or microwave it on medium until heated through. This dish retains its flavor well, but avoid reheating multiple times to maintain the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Pork With Garlic contains roughly 431 calories, with 11g protein, 64g carbohydrates, and 16g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute boneless chicken breast or beef for the pork. Just adjust the cooking time slightly, as chicken and beef may require different cooking durations to become tender. Additionally, ensure that the meat is sliced thinly for quick cooking.
What can I add to make this dish more colorful?
To enhance the visual appeal of your stir-fried pork, consider adding colorful vegetables such as bell peppers, broccoli, or snap peas. These not only add color but also contribute additional nutrients. You can quickly stir-fry them with the pork for a delicious mix.
Is this dish suitable for meal prep?
Absolutely! This stir-fried pork is great for meal prep. Prepare a large batch and portion it into containers with your choice of rice or noodles. It reheats well, making it a convenient option for busy days. Just remember to keep the vegetables separate until you're ready to eat for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).