Stir-Fried Pork With Garlic

Name: Stir-Fried Pork With Garlic
Prep time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb. boneless pork tenderloin; 2 Tbsp. dry sherry; 1 1/2 Tbsp. soy sauce; 1 Tbsp. rice wine vinegar; 2 tsp. cornstarch; 1 tsp. minced fresh ginger; 1 tsp. sugar; 1/4 tsp. Chinese chili paste; 2 1/2 Tbsp. peanut oil; 3 scallions; 3 garlic cloves

Pork

Prep: 30 min Cuisine: Chinese

A quick and flavorful stir-fry featuring tender pork strips marinated in a savory mixture with garlic, ginger, and chili paste, then stir-fried to perfection. The dish offers a delightful balance of umami, heat, and freshness, making it ideal for weeknight dinners or when craving bold Asian flavors.

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Ingredients

1 lb. boneless pork tenderloin ⓘ
2 Tbsp. dry sherry ⓘ
1 1/2 Tbsp. soy sauce ⓘ
1 Tbsp. rice wine vinegar ⓘ
2 tsp. cornstarch ⓘ
1 tsp. minced fresh ginger ⓘ
1 tsp. sugar
1/4 tsp. Chinese chili paste
2 1/2 Tbsp. peanut oil ⓘ
3 scallions
3 garlic cloves ⓘ

Instructions

In a bowl, combine pork, sherry, soy sauce, vinegar, cornstarch, ginger, sugar, and chili paste.
Toss to mix well.
Marinate for 30 minutes.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 31.4g 40% DV

Carbs 61.3g 22% DV

Fiber 6.3g 22% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 2004.8mg 87% DV

Potassium 745.5mg 16% DV

Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.1mcg

Calcium 67.5mg 5% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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