Pork Risotto
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown pork in a frying pan and set aside.
- Add onions to the pan and saute until golden,.
- Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
- Layer half of the meat mixture into a 3 quart casserole.
- Top with half the rice, then half the cheese.
- Repeat with the remaining ingredients.
- Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).