Pork Roast(Crockery Cooking)
A hearty, flavorful pork roast slow-cooked with rosemary, lemon pepper, and savory broth, perfect for family dinners or gatherings with comforting potato or noodle sides.
Ingredients
Instructions
- Boil pork for 1/2 hour; remove to crock-pot on low heat.
- Mix chicken broth with 2 tablespoons of flour.
- Add rosemary, lemon pepper, and salt to the broth mixture.
- Pour the broth mixture over the pork in the crock-pot.
- Cover and cook for 6 to 8 hours, spooning gravy over the meat periodically for flavor.
- Serve with potatoes (sweet or white) or noodles.
Tips & Substitutions
For a richer flavor, consider searing the pork roast before placing it in the crock-pot. If you don't have rosemary, thyme or sage can be excellent substitutes. You can also add vegetables like carrots and onions to the roast for added flavor and nutrition. For a thicker gravy, increase the flour or add cornstarch mixed with water towards the end of cooking.
Serving Suggestions
This pork roast pairs beautifully with mashed potatoes or egg noodles, allowing the savory gravy to enhance the dish. For a balanced meal, serve alongside steamed broccoli or a fresh salad. You might also consider accompanying it with a slice of crusty bread to soak up the delicious gravy.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork in a skillet over low heat, adding a splash of chicken broth to keep it moist. You can also microwave it, covered, in short intervals until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast(Crockery Cooking) contains roughly 157 calories, with 18g protein, 1g carbohydrates, and 9g fat. It is an excellent source of protein (36% of the Daily Value). Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork loin or pork tenderloin, but cooking times may vary. A loin will cook faster, so adjust the cooking time to avoid drying it out. A tenderloin might need less time, so keep an eye on it to ensure it remains juicy.
What can I do if my gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry and adding it to the pot during the last 30 minutes of cooking. Stir it in well and let it cook a bit longer until thickened.
Can I freeze leftovers?
Absolutely! Leftover pork roast can be frozen for up to 2-3 months. Make sure to slice it and store it in airtight containers or freezer bags. To reheat, thaw overnight in the refrigerator and then warm in the oven or crock-pot for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).