Pork With Green Beans And Mushrooms
A savory stir-fry combining tender pork, fresh green beans, and mushrooms, flavored with soy sauce and garlic—perfect for quick, satisfying meals with bold Asian-inspired flavors.
Ingredients
Instructions
- Slice and prepare all ingredients as for stir-fry.
- Place oil in wok or Dutch oven; heat to medium heat.
- Add pork and onion; stir-fry 2 minutes.
- Add soy sauce, beans, salt, and 3/4 cup water. Cover wok or pot; cook for 6 minutes on medium-high heat.
- Lift cover several times to stir so all will be cooked thoroughly.
- Add mushrooms; cook for 3 minutes, covered.
- Stir twice.
- Mix cornstarch in 1/2 cup water; add to other ingredients.
- Simmer for a few minutes to thicken.
- Shut off heat and serve.
Tips & Substitutions
For a deeper flavor, consider marinating the shredded pork in soy sauce and garlic for 30 minutes before cooking. You can substitute the green beans with snap peas or broccoli if desired. If you prefer a spicier dish, add red pepper flakes or sliced jalapeños during cooking. This recipe can also be adapted using different proteins such as chicken or tofu, perfect for various dietary preferences.
Serving Suggestions
Serve this dish over steamed rice or noodles for a complete meal. It pairs beautifully with a side of stir-fried vegetables or a fresh salad. For an Asian-inspired feast, consider serving it alongside Sweet And Sour Stir-Fry or other Chinese recipes. Garnish with sesame seeds or chopped green onions for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water to prevent sticking. This dish can also be reheated in the microwave, covered, for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Green Beans And Mushrooms contains roughly 515 calories, with 8g protein, 77g carbohydrates, and 20g fat. It is an excellent source of vitamin D (79% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2908mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh or frozen green beans?
Both fresh and frozen green beans work well in this recipe. If using frozen, there's no need to thaw them before adding to the dish; just increase the cooking time by a couple of minutes to ensure they are heated through.
What can I substitute for the cornstarch?
If you don't have cornstarch, you can use arrowroot powder or all-purpose flour as a thickening agent. Just mix it in the same way with water before adding it to the dish, but note that flour may create a cloudier sauce.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the pork with firm tofu or tempeh, and use vegetable broth instead of water for extra flavor. You can also add more vegetables such as bell peppers or zucchini for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).