Pineapple-Glazed Spareribs
Sweet and savory pineapple-glazed spareribs feature tender pork with a flavorful soy-sherry marinade, brown sugar glaze, and pineapple chunks, perfect for gatherings or casual dinners.
Ingredients
Instructions
- In a large open roasting pan, mix soy sauce, dry sherry, minced ginger, diced green onions, and crushed garlic.
- Place the spareribs in the soy sauce mixture, turning to coat well, then arrange meat side down in the pan.
- Bake in a 325°F (163°C) oven for one hour.
- Occasionally baste the ribs with the soy sauce mixture using a pastry brush.
- Turn the ribs meat side up and bake for an additional 20 minutes.
- Drain 1/4 cup pineapple chunks into a 1-cup measure and stir in brown sugar.
- Brush the spareribs with the brown sugar mixture.
- Bake for 10 minutes longer or until the ribs are fork-tender.
- Spoon drained pineapple chunks over the spareribs.
- Bake for 5 minutes or just until the pineapple is heated through.
- Arrange the spareribs on a warm large platter with the pineapple.
Tips & Substitutions
For an extra flavor boost, marinate the spareribs overnight in the soy sauce mixture. If you don’t have dry sherry, use apple cider vinegar or rice vinegar as a substitute. You can also add a bit of crushed red pepper for heat. Consider using fresh pineapple for a more vibrant flavor instead of canned. This dish pairs well with a side of Stir-Fried Rice Confetti.
Serving Suggestions
Serve the pineapple-glazed spareribs on a large platter, garnished with additional green onions for a pop of color. This dish pairs beautifully with steamed rice or a fresh salad. For a complete meal, consider serving alongside sweet and sour dishes like Sweet And Sour Pork On Rice or a refreshing coleslaw.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, basting with additional sauce to keep them moist. You can also reheat in the microwave, but the oven will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Glazed Spareribs contains roughly 1173 calories, with 30g protein, 140g carbohydrates, and 55g fat. It is an excellent source of protein (60% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs for this recipe. They will cook faster, so reduce the baking time by about 10-15 minutes to ensure they remain tender and juicy. The flavor will still be delicious with the pineapple glaze.
Can I make this recipe in advance?
Absolutely! You can prepare the spareribs and the marinade a day ahead. Simply marinate the ribs overnight in the refrigerator. On the day of serving, follow the baking instructions. This not only saves time but also enhances the flavors.
What can I serve with the spareribs?
Pair the spareribs with sides like steamed vegetables, fried rice, or a fresh cucumber salad. The sweetness of the pineapple glaze complements savory dishes well, making it versatile for various side options. Browse more Pork recipes for additional ideas!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).