Pineapple-Glazed Spareribs
Sweet and savory pineapple-glazed spareribs feature tender pork with a flavorful soy-sherry marinade, brown sugar glaze, and pineapple chunks, perfect for gatherings or casual dinners.
Ingredients
Instructions
- In a large open roasting pan, mix soy sauce, dry sherry, minced ginger, diced green onions, and crushed garlic.
- Place the spareribs in the soy sauce mixture, turning to coat well, then arrange meat side down in the pan.
- Bake in a 325°F (163°C) oven for one hour.
- Occasionally baste the ribs with the soy sauce mixture using a pastry brush.
- Turn the ribs meat side up and bake for an additional 20 minutes.
- Drain 1/4 cup pineapple chunks into a 1-cup measure and stir in brown sugar.
- Brush the spareribs with the brown sugar mixture.
- Bake for 10 minutes longer or until the ribs are fork-tender.
- Spoon drained pineapple chunks over the spareribs.
- Bake for 5 minutes or just until the pineapple is heated through.
- Arrange the spareribs on a warm large platter with the pineapple.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).