Pork Chop Suey
Pork Chop Suey features tender pork strips with crunchy vegetables in a savory sauce, served over fluffy rice—perfect for quick, flavorful family dinners.
Ingredients
Instructions
- Saute pork strips for 5 minutes, but not until browned.
- Add diced celery and sliced onions; cook for 2 to 3 minutes longer.
- Add salt and boiling water.
- Stir in molasses and soy sauce.
- Blend cornstarch with 1/2 cup warm water and add to the mixture.
- Cook until the mixture boils, stirring constantly.
- Add more hot water if necessary.
- Add the drained assorted chop suey vegetables until thoroughly heated.
- Serve hot over fluffy rice.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).