Pork Chop Suey
Pork Chop Suey features tender pork strips with crunchy vegetables in a savory sauce, served over fluffy rice—perfect for quick, flavorful family dinners.
Ingredients
Instructions
- Saute pork strips for 5 minutes, but not until browned.
- Add diced celery and sliced onions; cook for 2 to 3 minutes longer.
- Add salt and boiling water.
- Stir in molasses and soy sauce.
- Blend cornstarch with 1/2 cup warm water and add to the mixture.
- Cook until the mixture boils, stirring constantly.
- Add more hot water if necessary.
- Add the drained assorted chop suey vegetables until thoroughly heated.
- Serve hot over fluffy rice.
Tips & Substitutions
For a more vibrant flavor, consider adding garlic and ginger to the mix. If you're looking for a healthier option, substitute the pork with chicken or tofu. You can also use low-sodium soy sauce to reduce the salt content. For a spicy kick, toss in some red pepper flakes or sliced jalapeños. This dish pairs well with hot fluffy rice, making it a comforting meal.
Serving Suggestions
Serve the pork chop suey hot over fluffy rice for a filling meal. It also pairs well with a side of steamed vegetables or a fresh salad to balance the flavors. For a delightful twist, consider serving it alongside Lisa's Won Tons as an appetizer.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if needed to retain moisture. You can also microwave it, but be sure to cover it to avoid drying out the pork chop suey.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Suey contains roughly 1648 calories, with 9g protein, 141g carbohydrates, and 118g fat. It is an excellent source of iron (33% of the Daily Value) and potassium (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chop suey vegetables?
Yes, frozen chop suey vegetables can be a convenient substitute. Just make sure to thaw and drain them before adding to the dish to avoid excess moisture. This can save you prep time while still providing great flavor and texture.
What can I serve with pork chop suey?
Pork chop suey is delicious served over hot fluffy rice. You can also pair it with a side of stir-fried vegetables or a light salad for added freshness. For a complete meal, consider serving it with egg rolls or spring rolls for a delightful Asian-inspired feast.
How do I make this dish vegetarian?
To make a vegetarian version of pork chop suey, simply replace the pork with tofu or seitan. Use vegetable broth instead of boiling water for added flavor, and ensure the soy sauce is vegetarian-friendly. You can also add more vegetables such as bell peppers or mushrooms for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).