Pot Au Cafe Chantilly
Ingredients
Instructions
- Blend eggs, sugar, coffee crystals and vanilla together.
- In a saucepan, bring milk almost to a boil.
- Add hot milk to the egg mixture, slowly and stirring constantly.
- Pour into a casserole dish, and place in a bain marie.
- Bake at 350F for 1 1/4 hours, until set.
- Let cool.
- Beat whipping cream and caster sugar together until stiff.
- Pipe a border of cream around the edge.
- Serve or chill up to 8 hours.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).