Pot Pie Squares
Golden pot pie squares with flaky pastry crust offer comforting flavors, perfect for family dinners or casual gatherings, combining savory fillings with tender, homemade pastry.
Ingredients
Instructions
- Combine sifted flour with baking powder and salt.
- Cut in Crisco as for pastry until mixture resembles coarse crumbs.
- Add water gradually to beaten egg and combine with flour mixture.
- Roll out very thin on a floured board.
- Cut into squares.
- Add the squares to simmering pot pie ingredients and cook until done.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).