Pot Pie Squares
Golden pot pie squares with flaky pastry crust offer comforting flavors, perfect for family dinners or casual gatherings, combining savory fillings with tender, homemade pastry.
Ingredients
Instructions
- Combine sifted flour with baking powder and salt.
- Cut in Crisco as for pastry until mixture resembles coarse crumbs.
- Add water gradually to beaten egg and combine with flour mixture.
- Roll out very thin on a floured board.
- Cut into squares.
- Add the squares to simmering pot pie ingredients and cook until done.
Tips & Substitutions
For a flakier texture, ensure the Crisco is very cold before cutting it into the flour mixture. If you prefer a richer flavor, consider substituting half of the water with chicken or vegetable broth. You can also add herbs like thyme or rosemary for extra depth. If the dough feels too dry, add a little more water, one tablespoon at a time.
Serving Suggestions
These pot pie squares are perfect served alongside a fresh garden salad or steamed vegetables for a complete meal. For an added touch, drizzle with a bit of gravy or serve with a side of Quick Baked Cheese Dip for a delightful contrast. They also pair beautifully with Baked Apples With Equal Sugar for a comforting dessert.
Storage & Reheating
Store any leftover pot pie squares in an airtight container in the refrigerator for up to three days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. If using a microwave, cover with a damp paper towel to retain moisture while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Pie Squares contains roughly 565 calories, with 10g protein, 115g carbohydrates, and 8g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2214mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before rolling it out to make it easier to work with.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or margarine. For a healthier option, consider using coconut oil, though this may slightly alter the flavor and texture of the dough.
Can I freeze the pot pie squares?
Yes, the pot pie squares can be frozen for up to two months. Lay them flat on a baking sheet until frozen solid, then transfer to a freezer-safe bag. To cook from frozen, add a few extra minutes to the cooking time in the simmering pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).