Pot Roast Casserole

Name: Pot Roast Casserole
Yield: 4 servings
Ingredients: 8 ounces fine egg noodles, cooked; 2 cups pot roast, cooked and chopped; 2 cups alfredo sauce; 1 cup sliced mushrooms; 1/4 cup breadcrumbs

Vegetarian

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Ingredients

8 ounces fine egg noodles, cooked ⓘ
2 cups pot roast, cooked and chopped ⓘ
2 cups alfredo sauce ⓘ
1 cup sliced mushrooms ⓘ
1/4 cup breadcrumbs ⓘ

Instructions

Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
Sprinkle with bread crumbs.
Bake at 350 for 20-30 minutes or until crumbs are golden.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV

Total Fat 13.1g 17% DV

Carbs 34.2g 12% DV

Fiber 2.2g 8% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 848mg 37% DV

Potassium 291mg 6% DV

Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV

Vitamin C 0.5mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 169.5mg 13% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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