Pot Roast Supreme

Beef
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Ingredients

  • 1 sirloin tip roast, sprinkled with garlic powder ⓘ
  • 6 potatoes, halved ⓘ
  • 6 onions, halved ⓘ
  • 3 small carrots (1 1/2-inch strips) ⓘ
  • 2 cans beef gravy ⓘ
  • 1/2 green pepper, cut in strips ⓘ
  • 1 can mushrooms stems and pieces ⓘ
  • 1 stalk celery, cut in pieces ⓘ

Instructions

  1. Cook roast in pressure cooker or boil, retaining one cup liquid until very tender.
  2. Remove from pot.
  3. Add potatoes, onions, celery, green peppers, mushrooms and gravy.
  4. Cook until vegetables are tender.
  5. Put roast back in pot and simmer until hot.
  6. Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 15.8g 20% DV
Carbs 74g 27% DV
Fiber 10.8g 38% DV
Sugar 19.6g 39% DV

Electrolytes

Sodium 1683.8mg 73% DV
Potassium 1434.3mg 31% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 870.5mcg 97% DV
Vitamin C 32.9mg 37% DV
Vitamin D 6.6mcg 33% DV
Calcium 121.8mg 9% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

potato beef gravy mushroom celery carrot onion garlic green pepper

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