Potato And Cabbage Slaw
A vibrant and refreshing slaw combining tender red potatoes and crisp cabbage, enhanced with a tangy orange and red wine vinaigrette. Perfect as a side dish for picnics or barbecues, its sweet, savory, and citrus notes make it a versatile addition to any meal. Suitable for those seeking a light, flavorful salad.
Ingredients
Instructions
- Cut the red potatoes into 1/2-inch cubes.
- Cover the potatoes with water and bring to a boil.
- Reduce heat and simmer for 10 minutes until tender.
- Drain the potatoes and let them cool.
- Slice the cabbage into thin strips.
- In a large bowl, toss the cooled potatoes, sliced cabbage, sugar, chopped parsley, orange juice, red wine vinegar, olive oil, salt, and pepper.
- Cover and refrigerate before serving.
Tips & Substitutions
For a vibrant twist, consider adding shredded carrots or sliced bell peppers for extra color and crunch. If you're short on time, you can use pre-cooked or canned potatoes. Fresh herbs such as dill or cilantro can also substitute parsley, enhancing the flavor profile. Adjust the sugar based on your sweetness preference or substitute with honey or agave syrup for a different taste.
Serving Suggestions
This Potato and Cabbage Slaw makes a refreshing side dish for grilled meats or sandwiches. It pairs beautifully with Steak Sauce or can complement a hearty salad like Watergate Jello Salad. For a complete meal, serve alongside roasted chicken or fish, and consider adding a slice of crusty bread for a satisfying lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This slaw can be enjoyed cold, but if you prefer, you can gently reheat it in a skillet over low heat, stirring occasionally. Be cautious not to overheat, as the potatoes can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Cabbage Slaw contains roughly 66 calories, with 4g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (62% of the Daily Value), vitamin A (34% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Cover it tightly and refrigerate; the flavors will meld beautifully overnight. Just give it a good stir before serving to redistribute the dressing.
Is this recipe suitable for vegan diets?
Absolutely! This Potato and Cabbage Slaw is naturally vegan. The ingredients used, including olive oil and vinegar, are plant-based, making it a perfect addition to vegan recipes.
What can I substitute for red wine vinegar?
If you don’t have red wine vinegar on hand, consider using apple cider vinegar or white wine vinegar as a substitute. Both will provide a similar acidity and flavor profile to the slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).