Potato And Cheese

Name: Potato And Cheese
Yield: 4 servings
Ingredients: 1 (32 oz.) bag hash browns; 1 pt. sour cream; 1 can mushroom soup (creamed); 1 can cream chicken soup; 2 cans Mozzarella cheese; 1/2 c. onions; Parmesan cheese; salt and pepper; 2 c. corn flakes

Chicken Dairy

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Ingredients

1 (32 oz.) bag hash browns ⓘ
1 pt. sour cream ⓘ
1 can mushroom soup (creamed) ⓘ
1 can cream chicken soup ⓘ
2 cans Mozzarella cheese ⓘ
1/2 c. onions ⓘ
Parmesan cheese ⓘ
salt and pepper ⓘ
2 c. corn flakes ⓘ

Instructions

Mix
potatoes, sour cream, soups, cheese, salt, pepper and onion
together.
Put
in
pan.
Sprinkle
with Parmesan. Saute corn flakes in 1/2 stick margarine and put on top. Bake in 9 x 13-inch pan at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 16.4g 21% DV

Carbs 55.8g 20% DV

Fiber 2.1g 7% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10799.5mg 100% DV

Potassium 430.8mg 9% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 341mcg 38% DV

Vitamin C 18.7mg 21% DV

Vitamin D 1.9mcg 9% DV

Calcium 429.3mg 33% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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