Potato Au Gratin
Creamy and flavorful, Potato Au Gratin features tender potatoes baked in a savory milk and gravy mixture, topped with Parmesan cheese and fragrant rosemary. Perfect as a comforting side dish for family dinners or special occasions, it combines rich textures with aromatic herbs for a satisfying meal.
Ingredients
Instructions
- Place potatoes in a lightly greased 11 x 7 x 1 1/2-inch baking dish.
- Sprinkle with dried rosemary and pepper.
- Combine milk and gravy mix; pour over potatoes.
- Sprinkle with grated Parmesan cheese.
- Bake at 400°F for 30 minutes or until tender.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream or sour cream to the milk mixture. If you want a little extra flavor, try using garlic powder or thyme as substitutes for rosemary. You can also swap out the Parmesan for Gruyère or cheddar cheese for a different taste. Ensure the potatoes are evenly sliced for consistent cooking.
Serving Suggestions
Potato Au Gratin pairs beautifully with roasted meats or a fresh garden salad for a complete meal. Consider serving it alongside Chicken Under Yum or Baked Barbecue Chicken for a hearty dinner. This dish also works well as a side at potlucks or family gatherings, providing a comforting, cheesy option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to retain moisture and warm it in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Au Gratin contains roughly 400 calories, with 6g protein, 58g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (32% of the Daily Value), potassium (30% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes, but make sure they are similar in size for even cooking. Each type will offer a slightly different flavor and texture, so pick one that suits your preference.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead by slicing the potatoes and layering them with the other ingredients. Cover tightly and refrigerate. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Is this recipe suitable for freezing?
Yes, Potato Au Gratin can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It should be consumed within 2-3 months. To reheat, thaw in the refrigerator overnight and bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).