Chicken Under Yum
Chicken Under Yum is a comforting baked dish featuring tender chicken breasts topped with cheese, flavorful stuffing, and a creamy soup sauce. Perfect for family dinners, it combines cheesy, savory, and hearty flavors in a simple one-pan meal that satisfies all ages.
Ingredients
Instructions
- Melt butter in a 9 x 13 inch pan.
- Dip chicken breasts in melted butter and arrange in the pan.
- Place a slice of cheese on top of each chicken breast.
- Sprinkle dry stuffing mix over the chicken and cheese.
- Mix the cream soup with milk.
- Pour the soup mixture over the stuffing and chicken.
- Bake at 375°F (190°C) for 40 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the melted butter. If you prefer a lighter option, substitute the butter with olive oil and use a low-fat cheese. You can also swap the cream soup for a homemade version using chicken broth and flour for a healthier alternative. This recipe can be easily adapted to include vegetables like spinach or broccoli for added nutrition.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Grandma Jane'S Easy Chicken Dinner for a comforting family feast. You can also complement the flavors with a side of roasted potatoes or a light quinoa salad to add variety to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to retain moisture. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. This method helps maintain the dish's original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Under Yum contains roughly 949 calories, with 26g protein, 26g carbohydrates, and 82g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before dipping in butter and baking. This ensures even cooking and prevents any food safety concerns. If you're in a hurry, you can also use a microwave to thaw the chicken quickly.
What can I substitute for the cream soup?
If you want a healthier option or have dietary restrictions, you can substitute the cream soup with a mixture of Greek yogurt and chicken broth. This will provide a creamy texture while lowering the fat content. Alternatively, you can use a homemade white sauce as a substitute.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and layer it with cheese and stuffing mix, then cover and refrigerate it for up to 24 hours before baking. Just remember to adjust the baking time if it's cold from the fridge, as it may take a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).