Potato Casserole(Very Good)
A creamy, cheesy potato casserole topped with crunchy chips, perfect for family dinners or potlucks, offering comfort with rich flavors and satisfying textures.
Ingredients
Instructions
- Grate the cooked, cooled, peeled potatoes into a greased 9 x 13 inch pan.
- Mix together the cream of chicken soup, melted margarine, sour cream, salt, and chopped onion.
- Pour the mixture over the grated potatoes in the pan.
- Sprinkle the grated cheese and crushed potato chips on top.
- Bake for an additional 10 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream or substituting Greek yogurt. You can use any type of cheese you prefer, such as cheddar or Monterey Jack. If you want a bit of spice, add jalapeños or bell peppers. If you have leftover mashed potatoes, they can also be used in place of grated potatoes for a different texture.
Serving Suggestions
This potato casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. It also makes an excellent side dish for grilled meats or roasted chicken, such as Club Chicken. For a hearty comfort meal, serve alongside Beef And Barley Soup for a satisfying dinner.
Storage & Reheating
Store leftover potato casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Casserole(Very Good) contains roughly 835 calories, with 14g protein, 110g carbohydrates, and 38g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this casserole?
Yes, frozen grated potatoes can be used, but ensure they are thawed and drained to avoid excess moisture. This will help maintain the dish's texture and prevent it from becoming soggy during baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time to ensure it heats through thoroughly when you're ready to serve.
What can I substitute for cream of chicken soup?
If you prefer a vegetarian option, you can substitute cream of mushroom soup or make a homemade version using vegetable broth, milk, and a thickening agent like flour or cornstarch. This will keep the casserole creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).