Beef And Veggie Macaroni
Hearty beef and veggie macaroni combines savory ground beef, tender pasta, and flavorful tomato and vegetable soups, making it a comforting family-friendly meal perfect for weeknights.
Ingredients
Instructions
- Cook 1 1/2 cups of macaroni until al dente and drain.
- Brown the ground beef in a skillet, then add the vegetable soup, tomato soup, tomato paste, peas, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked macaroni with the beef and sauce mixture.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 30 to 45 minutes.
- In the last 10 minutes of baking, top with Durkee onions.
Tips & Substitutions
For added flavor, consider sautéing diced bell peppers or mushrooms along with the onion when browning the beef. If you're short on time, you can substitute the canned soups with homemade versions or use low-sodium varieties. To make it heartier, add other veggies like corn or chopped spinach. For a kick, sprinkle in some red pepper flakes.
Serving Suggestions
Serve this Beef And Veggie Macaroni with a side salad or garlic bread for a complete meal. For a fun twist, pair it with the Skillet Beef Casserole for a comforting dinner. You can also top individual servings with grated cheese or fresh herbs to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Veggie Macaroni contains roughly 964 calories, with 25g protein, 132g carbohydrates, and 39g fat. It is an excellent source of vitamin A (52% of the Daily Value), protein (50% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef. For a vegetarian option, try using lentils or black beans instead. Just adjust the cooking time accordingly to ensure everything is heated through.
What can I do if I don't have all the canned soups?
If you're missing a soup, you can substitute with homemade sauces or stocks. For example, use beef broth with a bit of tomato sauce instead of the tomato soup, or mix fresh vegetables and broth for the vegetable soup. This flexibility allows you to customize the flavor to your liking.
Can I freeze this dish for later?
Yes, this dish freezes well! Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).