Potato Chowder
Potato Chowder is a hearty and comforting soup featuring tender potatoes, sweet onions, and savory green olives, all simmered in milk. Its rich flavor profile makes it perfect for cozy family dinners or casual gatherings, offering a delightful blend of creamy and tangy notes.
Ingredients
Instructions
- Slice onions and separate into rings.
- Brown the onion rings in butter or vegetable oil until golden.
- Add diced potatoes, sliced green olives, salt, and boiling water to the pan.
- Simmer until potatoes are tender.
- Add milk and heat through before serving.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. You can substitute the green olives with capers for a different flavor profile. If you want extra depth, add some garlic or thyme while simmering. For a vegetarian version, ensure the butter is replaced with olive oil. This dish is perfect for a comforting meal, especially in colder weather.
Serving Suggestions
Serve the potato chowder hot, garnished with fresh herbs like parsley or chives. It pairs beautifully with crusty bread or a simple green salad, such as Aunt Nellie'S Salad. For a heartier meal, consider serving it alongside Zucchini Puffs. This chowder is also great as a starter for a larger dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stove over medium heat, stirring frequently to prevent it from sticking. If it thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chowder contains roughly 3050 calories, with 21g protein, 192g carbohydrates, and 245g fat. It is an excellent source of potassium (53% of the Daily Value), dietary fiber (47% of the Daily Value), and vitamin C (45% of the Daily Value). Note that it is relatively high in sodium, at 2946mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder ahead of time. It actually tastes better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving.
What type of potatoes are best for chowder?
Yukon Gold or Russet potatoes are ideal for chowder due to their creamy texture when cooked. Avoid waxy potatoes like red potatoes, as they won't break down as well and can alter the chowder's texture.
Can I freeze the potato chowder?
While it's best enjoyed fresh, you can freeze potato chowder. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. Reheat gently after thawing, adding a little milk if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).