Blueberry Gingerbread
Blueberry Gingerbread offers a warm, spicy flavor with bursts of juicy blueberries, making it perfect for cozy gatherings or a comforting treat. The combination of ginger, cinnamon, and cloves creates a fragrant aroma, while the blueberries add a tart sweetness that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Add wet ingredients: molasses, eggs, and cooking oil.
- Pour in hot tea last and mix until well combined.
- Fold in blueberries gently.
- Pour batter into a greased and floured 9 x 13-inch pan or fill muffin tins.
- Bake at 350°F (175°C) until done, about 20 to 25 minutes for the pan, less for muffins.
- Use a cake tester to check doneness.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).