Baked Apple Pudding
Baked Apple Pudding is a warm, comforting dessert featuring tender grated apples, aromatic spices, and crunchy walnuts. Its sweet, spiced flavor makes it perfect for cozy gatherings or family dinners, served warm with a dollop of Cool Whip for added indulgence.
Ingredients
Instructions
- Combine margarine, sugar, and egg in a mixer; beat until light.
- Gradually blend in the combined flour, baking soda, salt, nutmeg, and cinnamon.
- Stir in vanilla, grated apples, and chopped walnuts.
- Turn the mixture into an ungreased 8-inch square baking pan.
- Bake at 350°F for 35 minutes or until done.
- Serve warm or with Cool Whip.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the walnuts with pecans or omit them entirely for a nut-free version. If you have extra grated apples, they can be used in Apple Pancakes for a delicious breakfast treat. Ensure the apples are well-drained to avoid excess moisture in the pudding.
Serving Suggestions
Baked apple pudding is delicious on its own or served warm with a scoop of vanilla ice cream. It pairs beautifully with Cool Whip for a creamy finish. For a more festive touch, consider serving it alongside slices of cheese from Mom'S Swiss Cheese Bread or a simple salad for a balanced meal.
Storage & Reheating
Store any leftover baked apple pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. For a delightful touch, serve it warm with a dollop of Cool Whip on top.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Pudding contains roughly 503 calories, with 11g protein, 29g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples that you enjoy. Tart apples like Granny Smith will add a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will enhance the overall sweetness of the pudding.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes a binding agent, as it will help achieve a similar texture to traditional flour.
Can I prepare the batter in advance?
Yes, you can prepare the batter ahead of time, but it’s best to bake it right before serving for optimal texture. If you need to store it, refrigerate the batter in an airtight container and bake it within 24 hours for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).