Potato Egg Pie
Ingredients
- 2 tablespoons butter ⓘ
- 1 tablespoon flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon fresh pepper ⓘ
- 1/2 cup milk
- 3 cups seasoned mashed potatoes ⓘ
- 4 hardboiled egg, sliced ⓘ
- 2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.) ⓘ
- 2 tablespoons minced parsley ⓘ
- 1/4 cup cheddar cheese, grated ⓘ
Instructions
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).