Potato Kugel
Potato kugel is a savory, crispy baked dish with tender potatoes and onions, perfect as a side or vegetarian main, offering comforting flavors and satisfying texture.
Ingredients
Instructions
- Pare the potatoes and cut them into French fry size pieces.
- Combine the grated potatoes with the chopped onion, milk, beaten eggs, melted butter, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a shallow baking pan.
- Bake uncovered at 350°F (175°C) for approximately 1 hour and 15 minutes, or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).