Dutch Refrigerator Cookies
Decorative and flavorful Dutch Refrigerator Cookies feature warm spices, chopped nuts, and a crisp texture, perfect for holiday treats or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream the shortening and sugars in a mixing bowl.
- Add the beaten egg to the mixture and blend well.
- Mix all dry ingredients—flour, cinnamon, nutmeg, cloves, baking soda, and salt—in a separate bowl.
- Gradually stir the dry ingredients into the creamed mixture until well combined.
- Add chopped nuts and divide the dough into 3 or 4 rolls.
- Refrigerate or freeze the rolls until firm.
- Slice the chilled rolls thinly and place on a baking sheet.
- Bake in a 350°F (175°C) oven for 8 to 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening in the dough. You can also substitute the nuts with chocolate chips or dried fruit for a different twist. If you prefer a spicier cookie, increase the cinnamon slightly or add a touch of ginger. Make sure to chill the dough thoroughly to ensure clean slices.
Serving Suggestions
These Dutch Refrigerator Cookies are perfect for holiday gatherings or as a delightful afternoon snack. Serve them alongside a warm cup of tea or coffee, as they pair beautifully with Caf A Lait. For a festive touch, consider adding a drizzle of icing or a sprinkle of powdered sugar before serving.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. If you have leftover dough, it can be wrapped tightly in plastic wrap and stored in the refrigerator for up to a month. To reheat, place the cookies in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Refrigerator Cookies contains roughly 1217 calories, with 10g protein, 120g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (31% of the Daily Value), calcium (31% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2341mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! You can omit the nuts altogether or replace them with chocolate chips or dried fruits for a different texture and flavor. The cookies will still be delicious and satisfying without the added crunch.
How can I tell when the cookies are done baking?
The cookies are ready when they are golden around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Can I freeze the cookie dough for later use?
Yes, the dough can be frozen for up to three months. After shaping the rolls, wrap them tightly in plastic wrap and place them in a freezer bag. When ready to bake, simply thaw in the refrigerator overnight and slice as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).