Potato Soup
This creamy potato soup combines the earthy flavors of shredded potatoes, carrots, and celery root with a rich beef broth, creating a comforting dish perfect for chilly evenings. The addition of heavy cream adds a luxurious texture, making it a delightful meal for families and friends alike.
Ingredients
Instructions
- Saute vegetables until transparent (not brown!).
- Pour prepared beef broth over vegetables.
- Add 1 bay leaf, 2 to 3 grains allspice, and salt and pepper to taste.
- Cook on medium heat until tender (about 30 minutes).
- Drain, setting liquid aside. Remove bay leaf and allspice.
- Puree vegetables and combine with liquid until it has the consistency of cream. Do not use all the liquid; usually, there is more than needed.
- If you want to freeze, do it now.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).