Taco Squares Or Wedges
Crunchy taco squares with seasoned beef, cheesy topping, and fresh vegetables, offering a flavorful, satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, then drain off excess fat.
- Add taco seasoning mix and tomato sauce to the beef; stir to blend and set aside.
- In a separate bowl, mix sour cream, mayonnaise, shredded Cheddar cheese, and chopped onion; set aside.
- Combine Bisquick and cold water until a soft dough forms.
- Press the dough into the bottom and up 1/2 inch on the sides of a greased 8-inch square or round baking dish.
- Spread the beef mixture over the dough in the dish.
- Sprinkle chopped sweet or hot peppers and sliced tomatoes over the beef.
- Spread the sour cream and cheese mixture evenly over the top.
- Sprinkle with paprika.
- Bake for 25 to 30 minutes or until the crust is golden brown.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also mix in black beans or corn for extra texture. If you prefer a spicier dish, use hot taco seasoning or add jalapeños. For a gluten-free version, substitute Bisquick with a gluten-free baking mix. This recipe is versatile and can be adapted to fit your taste preferences.
Serving Suggestions
These Taco Squares are great served with a side of Spanish Rice With Beef or a fresh garden salad for a complete meal. You can also top them with fresh avocado slices, cilantro, or a dollop of salsa for added flavor. They make perfect party snacks or appetizers, and are sure to delight your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 15-20 minutes until warmed through, or microwave in individual portions for 1-2 minutes. Be sure to cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Squares Or Wedges contains roughly 391 calories, with 12g protein, 39g carbohydrates, and 21g fat. It is an excellent source of vitamin A (65% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Taco Squares ahead of time?
Yes, you can prepare the Taco Squares ahead of time. Assemble the dish up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply uncover and bake as directed, adding a few extra minutes if needed.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own baking mix by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt. Mix well and use it in place of Bisquick for the crust. This allows for more control over the ingredients and can be customized to your taste.
Can I freeze Taco Squares?
Yes, Taco Squares can be frozen. After baking, let them cool completely, then cut into squares and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).