Potato Squares
Potato Squares are cheesy, flavorful baked treats featuring tender boiled potatoes combined with melted cheese, onions, and a seasoned butter mixture. Perfect as a hearty side or snack, their golden paprika topping adds a smoky touch that appeals to both kids and adults alike.
Ingredients
Instructions
- Boil potatoes in jackets until fork-tender.
- Cool the potatoes and then peel and grate them.
- Melt butter over low heat.
- Stir in grated cheese until melted.
- Add the cheese mixture to the grated potatoes along with sour cream, chopped onion, salt, and pepper.
- Turn the mixture into a greased, shallow 3-quart baking dish.
- Sprinkle with paprika on top.
- Bake in a 350°F oven for 30 minutes or until heated through.
- Cut into squares and serve.
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon or sautéed mushrooms with the potato mixture. If you prefer a lighter dish, substitute half of the cheese with Greek yogurt. Ensure the potatoes are well-drained after boiling to prevent excess moisture. You can also use pre-shredded cheese for convenience, but freshly grated will yield better melting results.
Serving Suggestions
These potato squares make a hearty side dish, perfect alongside grilled meats or a fresh salad. They pair beautifully with Asparagus Au Gratin for a comforting meal. Consider serving them with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor. They can also be enjoyed as a snack or appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato squares in a preheated oven at 350°F for 15-20 minutes until heated through. Alternatively, you can microwave them, but the oven will help maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Squares contains roughly 195 calories, with 5g protein, 26g carbohydrates, and 9g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for grated cheese, feel free to experiment with different varieties like cheddar, mozzarella, or even a spicy pepper jack for an extra kick. Mixing cheeses can enhance the flavor profile and make the dish more interesting.
Is it possible to make this dish ahead of time?
Yes, you can prepare the potato mixture and store it in the refrigerator for up to a day before baking. Just make sure to cover it well to prevent drying out. When you're ready to serve, simply spread it in the baking dish and bake as instructed, possibly adding a few extra minutes to the cooking time.
What can I serve with potato squares?
Potato squares are versatile and can be served with a variety of dishes. They go well with grilled chicken, steak, or fish, and are a great accompaniment to a mixed green salad. For a complete meal, consider serving them alongside Family Griddle Cakes for a comforting brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).