Potluck Casserole

Name: Potluck Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. egg noodles; 2 small cans tomato sauce; 1 can enchilada sauce; 1 can creamed corn; 1 can sliced olives; 1 large can tamales, cut in pieces; 1 lb. ground beef; 8 oz. grated Cheddar cheese

Beef Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A hearty casserole combining noodles, savory ground beef, creamy corn, olives, and flavorful enchilada sauce, topped with melted cheddar cheese. Perfect for potlucks or family dinners, this dish offers a comforting blend of Tex-Mex and American flavors that appeal to a wide range of tastes.

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Ingredients

1 pkg. egg noodles ⓘ
2 small cans tomato sauce ⓘ
1 can enchilada sauce ⓘ
1 can creamed corn ⓘ
1 can sliced olives ⓘ
1 large can tamales, cut in pieces ⓘ
1 lb. ground beef ⓘ
8 oz. grated Cheddar cheese ⓘ

Instructions

Cook the egg noodles; drain.
Brown the ground beef; drain.
Mix all ingredients except the cheese.
Put the mixture in a 9 x 13-inch pan.
Sprinkle grated Cheddar cheese over the top.
Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 19.4g 25% DV

Carbs 36.6g 13% DV

Fiber 22.2g 79% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 785.8mg 34% DV

Potassium 279.5mg 6% DV

Cholesterol 56.5mg 19% DV

Vitamins & Minerals

Vitamin A 127.5mcg 14% DV

Vitamin C 1.8mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 218.3mg 17% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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