Wine Merchant Soup
Wine Merchant Soup is a hearty and flavorful broth featuring tender vegetables, mushrooms, and a splash of Burgundy wine, offering rich, earthy flavors with a touch of sophistication. Perfect for cozy gatherings or a comforting meal, this soup pairs well with crusty bread and is suitable for wine lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Heat beef broth in a large kettle.
- Sauté onions, celery, and carrots in butter and oil until just tender.
- Transfer the sautéed vegetables with a slotted spoon to the broth and simmer.
- Use the same oil and butter to sauté mushrooms.
- When done, pour mushrooms and their liquid into the soup.
- Add Burgundy wine and bring the mixture to a boil.
- Combine cornstarch and cold water to make a slurry, then add to the soup.
- Heat until the soup is slightly thickened and serve.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth. If you don’t have Burgundy wine, a dry red wine can be a suitable substitute. You can also add herbs like thyme or bay leaves for extra depth. If you prefer a vegetarian version, replace beef broth with vegetable broth and omit the mushrooms sautéed in butter.
Serving Suggestions
Serve the Wine Merchant Soup hot, garnished with fresh parsley or chives. It pairs beautifully with crusty bread or a side salad for a light meal. For a heartier option, consider serving it alongside a slice of Quick Shepherd'S Pie. This comforting soup is perfect for gatherings or cozy family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water or broth if it thickens too much. This keeps the flavors fresh and prevents the soup from sticking to the pot.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Merchant Soup contains roughly 2615 calories, with 8g protein, 58g carbohydrates, and 267g fat. It is an excellent source of vitamin A (157% of the Daily Value), vitamin D (52% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this soup?
Absolutely! Feel free to incorporate other vegetables like bell peppers, peas, or green beans based on your preference. Just be sure to adjust the cooking time accordingly so that everything is tender and flavorful.
Is it necessary to use Burgundy wine?
While Burgundy wine adds a distinct flavor, you can substitute it with any dry red wine, such as Cabernet Sauvignon or Merlot. The key is to choose a wine you enjoy drinking, as the flavor will enhance the soup.
Can this soup be made in advance?
Yes, Wine Merchant Soup can be made a day ahead. In fact, letting it sit in the refrigerator overnight allows the flavors to meld beautifully. Just reheat gently before serving, and it will taste even better the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).