Potted Beef

Name: Potted Beef
Prep time: 15 min
Cook time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 to 4 lb. beef chuck or cross-rib roast; 1 Tbsp. oil; 2 to 3 peeled and mashed garlic cloves; 1 (10 3/4 oz.) can cream of mushroom soup; 3/4 c. barbecue sauce; 1/2 c. wine or beer; 2 Tbsp. Gold Medal 'Wondra' flour; 1 (12 oz.) pkg. noodles

Beef Dairy

Prep: 15 min Cook: 480 min Serves: 6 Cuisine: American

Potted Beef is a hearty and comforting dish featuring tender beef infused with garlic and a rich, creamy mushroom sauce. This delectable combination of flavors is perfect for family gatherings or cozy evenings. Serve it over noodles for a complete meal that warms the heart.

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Ingredients

3 to 4 lb. beef chuck or cross-rib roast ⓘ
1 Tbsp. oil ⓘ
2 to 3 peeled and mashed garlic cloves ⓘ
1 (10 3/4 oz.) can cream of mushroom soup ⓘ
3/4 c. barbecue sauce ⓘ
1/2 c. wine or beer ⓘ
2 Tbsp. Gold Medal 'Wondra' flour ⓘ
1 (12 oz.) pkg. noodles ⓘ

Instructions

Spread 1/2 of the garlic on the large, flat side of the roast.
Heat oil on medium-high heat in a heavy skillet or pot.
Sear the roast on the side with garlic on it.
Spread the remaining garlic on the other side.
Turn the roast using tongs and a fork.
Sear the edges as well.
Set the roast aside.
Open the soup can and empty it into a crock-pot set on high.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 36.2g 46% DV

Carbs 57.5g 21% DV

Fiber 1.8g 6% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 323.3mg 14% DV

Potassium 231mg 5% DV

Cholesterol 38mg 13% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 38.5mg 3% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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