Angie Weis' Prize Winning Chili
Angie Weis' Prize Winning Chili is a hearty and flavorful dish that combines ground beef with a medley of vegetables and tomatoes, creating a comforting and satisfying meal. Perfect for gatherings or a cozy family dinner, this chili strikes a balance between rich meaty goodness and vibrant flavors, appealing to all chili lovers.
Ingredients
Instructions
- Brown ground beef; drain well.
- Use 2 to 3 tablespoons beef fat to sauté chopped onion, celery, and green pepper.
- Add tomatoes; mash with a potato masher.
- Add hamburger, macaroni, and as much tomato sauce as needed.
- Also, add desired amount of salt, pepper, and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
- You may need to add additional tomato sauce and/or water.
- No beans!
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. You can also substitute the macaroni with any pasta of your choice. If you're looking for a vegetarian option, try replacing the beef with lentils or a plant-based meat alternative. Adjust the chili powder to your heat preference, as Texas style can vary significantly in spiciness.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, chopped green onions, or a dollop of sour cream for added creaminess. It pairs beautifully with cornbread or crusty bread. For a complete meal, consider serving alongside a fresh salad or browsing more American recipes that complement this dish.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in a microwave-safe bowl or warm on the stovetop over medium heat, stirring occasionally. If the chili thickens too much, add a splash of water or additional tomato sauce to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Angie Weis' Prize Winning Chili contains roughly 610 calories, with 38g protein, 19g carbohydrates, and 43g fat. It is an excellent source of vitamin C (87% of the Daily Value), protein (77% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili actually tastes better the next day as the flavors meld. Make it a day in advance, store it in the fridge, and reheat before serving. Consider making a larger batch for easy meal prep throughout the week.
What can I add for extra flavor?
For additional depth, try adding a teaspoon of cumin or smoked paprika. You can also include a can of diced green chilies or jalapeños for a spicy kick. Another option is to incorporate a splash of beer or Worcestershire sauce during cooking for more complexity.
Is it possible to freeze this chili?
Yes, this chili freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating, and enjoy a comforting meal any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).