The Feed Bag'S White Chili
A hearty white chili packed with tender chicken, colorful peppers, and beans, simmered in a flavorful broth with spices. Perfect for comforting gatherings and family dinners.
Ingredients
- 9 cups chicken broth
- 1 medium onion, chopped ⓘ
- 3 ribs celery, chopped ⓘ
- 1/2 cup red bell pepper, chopped ⓘ
- 1/2 cup yellow bell pepper, chopped ⓘ
- 1/2 cup green bell pepper, chopped ⓘ
- 1 (10 oz) can diced tomatoes and chiles ⓘ
- 2 (15 oz) cans cooked Great Northern beans ⓘ
- 2 teaspoons ground cumin ⓘ
- 2 teaspoons dried oregano ⓘ
- 1/4 teaspoon ground cloves ⓘ
- dash cayenne pepper ⓘ
- 3 cups diced cooked chicken breasts ⓘ
- Monterey Jack cheese ⓘ
Instructions
- In a large soup kettle, bring chicken broth to a simmer.
- Add chopped onions, celery, bell peppers, diced tomatoes and chiles, beans, cumin, oregano, cloves, and cayenne pepper.
- Simmer for 1 1/2 to 2 hours.
- Add cooked chicken breasts and heat through.
- Serve garnished with grated Monterey Jack cheese.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream just before serving. If you're short on time, rotisserie chicken makes a great substitute for the cooked chicken breasts. Feel free to adjust the spice level by increasing or decreasing the cayenne pepper to suit your taste. This white chili pairs beautifully with Nutty Chicken Strips for a complete meal.
Serving Suggestions
Serve this white chili hot, garnished with grated Monterey Jack cheese for a delicious finish. It pairs well with crusty bread or cornbread for dipping. A light salad on the side can complement the dish nicely. For a spicy twist, serve with a side of Spicy Wings. This dish is perfect for gatherings and can easily be doubled for larger crowds.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. You may need to add a little chicken broth to loosen the chili if it thickens too much in the fridge. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of The Feed Bag'S White Chili contains roughly 507 calories, with 36g protein, 52g carbohydrates, and 26g fat. It is an excellent source of iron (187% of the Daily Value), vitamin A (90% of the Daily Value), and protein (73% of the Daily Value). Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! While Great Northern beans are traditional, you can substitute them with other beans like white kidney beans or black beans for a different flavor and texture. Just ensure they are cooked or canned to save time.
Is it possible to make this chili vegetarian?
Yes, you can easily make this chili vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can add more beans or vegetables like zucchini or corn to enhance the flavor and texture.
How can I make this chili spicier?
To increase the heat level, you can add more cayenne pepper or incorporate diced jalapeños or serrano peppers into the mix. Additionally, a splash of hot sauce can also elevate the spice without overpowering the dish's flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).