Ground Turkey Loaf
A hearty ground turkey loaf with vegetables and savory seasonings, topped with creamy chicken soup, perfect for comforting family dinners and those seeking a nutritious, flavorful meal.
Ingredients
- 2 (1 lb.) packages raw ground turkey ⓘ
- 1 1/2 cups soft breadcrumbs ⓘ
- 2/3 cup chopped celery ⓘ
- 2/3 cup chopped onion ⓘ
- 2/3 cup chopped green pepper ⓘ
- 2 eggs, beaten ⓘ
- 1/3 cup evaporated milk ⓘ
- 1/3 cup chicken broth ⓘ
- 1/2 teaspoon dried whole marjoram ⓘ
- 1/4 teaspoon dried whole rosemary ⓘ
- 1 (10 3/4 oz.) can cream of chicken soup (undiluted) ⓘ
- 1/2 cup milk ⓘ
Instructions
- Combine ground turkey, breadcrumbs, chopped celery, chopped onion, chopped green pepper, beaten eggs, evaporated milk, chicken broth, dried marjoram, dried rosemary, and cream of chicken soup in a medium bowl; mix well.
- Place the mixture on a greased broiler rack and shape into a slightly rounded loaf, noting that the mixture will be soft.
- Bake at 350°F (175°C) for 1 hour or until thoroughly cooked.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).