Pound Cake And A Half
A rich, moist pound cake with buttery flavor and tender crumb, perfect for special occasions or casual gatherings, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Cream the shortening and sugar together until well combined and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix salt and baking powder into the flour.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with flour.
- Stir in vanilla, butter, and almond flavorings.
- Grease and flour a tube pan, then add a strip of foil to the top of the pan.
- Pour the batter into the prepared pan.
- Bake at 325°F (160°C) for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before removing from the pan.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).