Pound Cake(Makes Two 9 X 5-Inch Loaves)
A moist and flavorful pound cake with hints of vanilla, lemon, and almond, perfect for teatime or special occasions, offering a rich, buttery texture and classic taste.
Ingredients
Instructions
- Cream margarine until light.
- Cream in sugar and beat until fluffy.
- Beat in eggs one at a time.
- Beat in 1 cup of flour, alternating with ginger ale, until all ingredients are used.
- Pour batter into two greased and floured 9 x 5-inch loaf pans or one 10-inch tube pan.
- Bake in preheated 275°F oven for 1 hour and 45 minutes, or until a knife or cake tester inserted in the middle comes out clean and the cake has begun to shrink from the sides of the pan.
- Let cool in the pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the flour with almond flour for a nuttier taste. If you're out of ginger ale, use club soda or lemon-lime soda instead. Make sure all ingredients are at room temperature for best results.
Serving Suggestions
This pound cake is delightful on its own or served with a dollop of whipped cream and fresh berries. It pairs beautifully with Mom'S Custard for a delicious dessert experience. For a cozy afternoon treat, enjoy it with a cup of tea or coffee alongside a slice of Layered Lemon Crumb Bars(Makes 36 Bars).
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the freezer for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake(Makes Two 9 X 5-Inch Loaves) contains roughly 280 calories, with 3g protein, 37g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can experiment with different extracts such as coconut or maple to customize the flavor. Just be cautious with the amount, as some extracts can be more potent than vanilla.
How do I know when the cake is done baking?
The cake is done when a knife or cake tester inserted into the center comes out clean and the edges start to pull away from the pan. Keep in mind that baking times may vary based on your oven.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in some chopped nuts or chocolate chips after mixing the batter, just be mindful of the total volume to ensure proper baking. This can add a delightful texture and flavor to your pound cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).