Pound Cheese Cake
A rich and moist pound cheese cake combining creamy cheese and buttery flavors, perfect for gatherings or a decadent dessert for cheese lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, add butter, cream cheese, flour, oil, milk, sugar, and eggs one at a time, mixing well after each addition.
- Include the entire box of Duncan butter cake mix into the batter and mix thoroughly.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of the stick butter. You can replace the oil with applesauce for a healthier version. If you want to enhance the taste, adding a teaspoon of vanilla extract can elevate the overall flavor. Make sure to mix the ingredients thoroughly to achieve a smooth batter, which is crucial for the perfect texture. If you love baking, check out 'Old Fashioned Cake' for more inspiration.
Serving Suggestions
This Pound Cheese Cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate sauce. Serve it alongside fresh berries or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with 'Best Macaroni Bake' if you're planning a multi-course meal, making for a satisfying combination.
Storage & Reheating
Store leftover Pound Cheese Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices wrapped in plastic wrap and foil for up to 3 months. To reheat, simply let it thaw at room temperature and warm it in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cheese Cake contains roughly 1494 calories, with 11g protein, 115g carbohydrates, and 112g fat. It is an excellent source of vitamin C (30% of the Daily Value), iron (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use another brand of butter cake mix if you prefer, but it may slightly alter the flavor and texture of the cake. Just ensure it's a similar type to maintain the desired consistency and taste.
What can I do if I don't have cream cheese?
If you don't have cream cheese, you can substitute it with mascarpone cheese or even Greek yogurt. While the flavor will differ slightly, these alternatives can still provide a creamy texture and richness to the cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it's ready. Keep an eye on the baking time, as ovens can vary, and avoid opening the oven door too frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).