Best Macaroni Bake

Name: Best Macaroni Bake
Prep time: 10 min
Cook time: 45 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 c. uncooked macaroni; 1 c. soft bread crumbs; 2 eggs, beaten; 2 c. tomatoes; 1/3 c. diced green pepper; 1 tsp. minced onion; 1/4 c. butter or margarine, melted; 1 c. diced American cheese

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 7 Cuisine: American

A comforting baked macaroni dish with tomatoes, cheese, and green peppers, perfect for family dinners and satisfying for cheese lovers and pasta enthusiasts.

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Ingredients

2 c. uncooked macaroni ⓘ
1 c. soft bread crumbs ⓘ
2 eggs, beaten ⓘ
2 c. tomatoes ⓘ
1/3 c. diced green pepper ⓘ
1 tsp. minced onion ⓘ
1/4 c. butter or margarine, melted ⓘ
1 c. diced American cheese ⓘ

Instructions

Cook macaroni in boiling salted water for 7 to 10 minutes; drain.
Add remaining ingredients; mix lightly.
Season to taste. Pour into a greased 2-quart casserole.
Bake in a 325° oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 34.6g 44% DV

Carbs 56.1g 20% DV

Fiber 2.6g 9% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 923.3mg 40% DV

Potassium 371.8mg 8% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 27.5mg 31% DV

Vitamin D 0mcg

Calcium 308mg 24% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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