Praline Crunch Cake
Praline Crunch Cake offers a rich, buttery base topped with crunchy pecan and graham cracker layers, perfect for celebrations or a decadent dessert for nut lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour 3 (9-inch) cake pans; set aside.
- In a small bowl, combine graham cracker crumbs, brown sugar, melted butter, and chopped pecans until crumbly.
- Divide the mixture into 3 portions.
- Press one-third of the mixture into the bottom of each prepared pan.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).