Sharon'S Triple Layer Mud Pie
A rich, indulgent layered mud pie featuring chocolate, pecans, and whipped cream, perfect for satisfying dessert cravings and ideal for gatherings and special occasions.
Ingredients
Instructions
- Pour melted semi-sweet baking chocolate and sweetened condensed milk into a large bowl. Stir until smooth.
- Add chopped pecans to the chocolate mixture. Pour into crust and refrigerate for 10 minutes.
- Pour milk into a large bowl. Add the chocolate instant pudding and pie filling mixes.
- Beat with a wire whisk for 2 minutes or until smooth. The mixture will be thick.
- Spread 1 1/2 cups of the pudding over the chocolate in the crust.
- Immediately stir half of the whipped cream topping into the remaining pudding.
- Spread the whipped topping and pudding mixture over the pudding layer in the crust.
- Top with the remaining whipped cream topping.
- Refrigerate for 3 hours or until set.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).