Praline Sweet Potatoes
Praline Sweet Potatoes combine creamy mashed sweet potatoes with a rich praline topping of brown sugar, pecans, and butter, creating a delightful balance of sweetness and crunch. This comforting dish is perfect for holiday dinners or special occasions, appealing to those who enjoy hearty, flavorful sides.
Ingredients
Instructions
- Butter a 2-quart casserole dish.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, vanilla extract, beaten eggs, and heavy cream.
- Blend well until smooth.
- Spread the mixture evenly in the prepared casserole dish.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and all-purpose flour to the melted butter, stirring until combined.
- Cook for about 2 minutes, then remove from heat.
- Stir in the chopped pecans.
- Sprinkle the pecan mixture evenly over the sweet potato mixture in the casserole.
- Bake in the preheated oven for approximately 45 minutes, until bubbling and golden on top.
Nutrition & Diet Analysis (per serving)
940
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).